It Only Gets Better From Here

The demo work is done and we found little in the way of surprises. The removal of the lathe and plaster revealed unexpected duct work which was readily dealt with, and a few knob and tube wiring issues. All in all, everything has progressed quite smoothly and we seem to be right on schedule.

The Windows are ready to be replaced.

The hallway has been framed and the passthrough has been opened.

Here’s a quick video of the passthrough “Opening Ceremony”
Opening the Passthrough

The pantry area is ready and the new back door has been installed.

The stairs are now gone and the hallway framed in.

Next week things really pick up speed and the visual change will be huge… drywall goes up.

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Home Improvement Links

Here are some links to people, places, and products we’ve found useful while working on our old four-square.

A J Madison – Great starting place for appliance shopping. Offers a huge selection and is a resource for comparing models, downloading owners manuals, and getting specifications. You may find better prices elsewhere, but it’s, at the very least, a fine place to start.

Cambria – Pure quartz countertops and surfaces – non-porous and maintenance free, stain resistant, and comparable in price to granite. Cambria is the only quartz surface produced in the US.

Morning Star Bamboo Flooring – Their line of woven strand bamboo is significantly harder than oak, and is made from renewable resources.

Wesson Builders
– Dennis and the crew have been a joy to work with.

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“Speaking of Hamstrung” Update.

As it turns out, the tendon injury was minimal. The doctor described it as similar to breaking one’s little toe. It does very little until you mess it up, then it hurts like crazy. No surgery required, just an air cast boot for a couple of weeks.

The demolition work continued today, all that’s left to do is pull a few (hundred) nails, remove the old linoleum, clean the plaster chunkage from the perimeter of the room, and remove the old cast iron farm sink.

I think the kitchen looks better now than it did pre-demolition. Pictures to follow soon.

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Speaking of Hamstrung…

Curiouser and curiouser. A couple of posts back I mentioned that we had reached the point in the project that our cooking ability had been hamstrung. “Hamstrung”… a prophetic word indeed!

Yesterday morning at work, I was walking to the front of the store and heard a rather loud pop… coming from my right leg. Immediately followed by a wash of white heat and intense pain in the calf of said leg. Interesting… It seems I can’t walk so well.

After hobbling to the VA hospital in Ann Arbor and 6 hours of excellent care and investigation, it was determined that I have a distal plantaris tendon rupture, AKA “Tennis Leg”. So, I’m in a air cast boot and using crutches until Tuesday when I see the orthopedic guys at the VA hospital.

So, no more demolition for me for a while, at least. The bright side is that my friend Randy, who has proven himself absolutely indispensable thus far in the project is stepping up to take over for me and rescue the project. He will never know just how much this gesture means to me!

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Time to swing the hammer…

 

The list from my previous post has been completed and it’s time for the demolition to begin. As evidenced in the images, this sad little kitchen was built in 1910 and last updated in 1943. It has, for decades, been neglected and cosmetically abused. It’s about to become our dream kitchen.

The windows will be updated with sliding windows with counter space and cabinets below them.

Windows

 

The wall separating the kitchen and dining room will be opened to create a counter-level pass-through, and the doorway into the foyer will be blocked to create a closet, accessed from the foyer.

The future pass-through

 

The area next to the dining room door will become a floor to ceiling pantry.

Future Pantry

Future Pantry

 

The other major change will be the elimination of the “Butler’s” stairway, which comes from the second floor landing down to the kitchen, and seemingly eats up about half of the current kitchen space.

"Butler's" Stairway

 

Enough dreaming and planning for now, it’s time to start hitting things with hammers and pry bars.

 

 

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Pre-carnage Update

The rolloff arrives on 29 April, so the packing has begun and cooking has been effectively hamstrung. We’ve got 12 boxes of various kitchen goodies packed up and are about two-thirds of the way there.

Things to do in the next week:

  • finish boxing goodies up
  • move boxes into storage unit
  • get masonite for the dining room floor
  • remove non-essentials from dining room
  • move Tink’s “office” upstairs
  • move appliances and cabinets into the dining room
  • build temporary steps for back door

I can do this.

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And So It Begins

We live in a 1910 Foursquare, most recently remodeled in the ’40′s when a sad little addition to the kitchen was created. When we moved in, the cabinets we in such sad, nasty shape they had to be removed, so since then we’ve managed with a tabletop for counter space and a couple of small knock-together cabinets. Determined to remain debt free, we spent our money instead on frivolous things like replacing the 70 year old furnace and a new roof for the kitchen addition.

Having spent spent the past few years working on the rest of the first floor, it’s time to get serious with a kitchen remodel; and by remodel I mean gut it to the studs and start anew. In the next few months I’ll be documenting the progress of our latest labor of love… and so it begins.

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Mental Snapshot – That’s the Future, Son

Dad in the '20s

I’m sure that many people carry with them what I call “mental snapshots”, little frozen snippets of their childhood which seem almost unnaturally clear, standing out amongst the endless gray-blurred memories of a lifetime. Most often for me, these are memories of a time when I was very young… 2 or 3 years old in some cases. The first one I’ll relate occurred when I was about 2 years old.

Even after almost 25 years after his death, a day doesn’t pass that I don’t think of my father. He was one of the wisest, kindest, gentlest men it has been my pleasure to know. Although not well schooled, he was a very intelligent man, maintaining an interest in science and technology all his life.

My first recollection of him was on a cool October evening in 1957. We lived near Detroit and were visiting Family in Toledo at the time. The “snapshot” occurred on the back porch of my aunt and uncle’s house. Dad hoisted me up, holding me at eye level with him, and we were looking out at the evening sky. He pointed to a point of light that looked like a star, except that it was moving quickly and silently across the sky. As we watched the light, I can still hear his voice as though it was yesterday… “That’s the future, son.”

Although the recollection of that memory only came to me a few years ago, the event was just first of many, many experiences with dad that fueled my fascination with spaceflight, technology and things scientific. We watched every manned-space mission together… Mercury, Gemini, and Apollo, either live or on the evening news. Dad, my brother and I huddled around the TV all night long watching Neil Armstrong (the first man to step on the moon) and Buzz Aldrin (the first man to pee on the moon) make their historic venture out of the Eagle.

So I guess it’s no wonder I turned into such a geek and am inspired to investigate the how’s and why’s of everything I do. After all… that’s the future, son.

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